— Food —

Three courses - 75 per person - 110 per person with wine pairing

Seared scallop | Parsnip volute

or

Torched tuna crudo

Basil coconut curry | Crispy rice cake | Turnip cake

Beef tenderloin

or

Chicken ballotine

Miso melted leek | Apricot jus

Lemon cheesecake

Elderflower syrup | Blueberry curd

or

Merlot poached pear

Ginger snap graham crumb | Nice cream

Gluten free / Dairy free options available

Taxes and gratuity not included